Montserrat Cuisine

Montserrat is a lush, mountainous island in the Caribbean Sea, located in the Leeward Islands, part of the chain of islands called the Lesser Antilles. Montserrat was given its name by Christopher Columbus on his second voyage to the New World in 1493, after its namesake located in Catalonia, Spain. Montserrat is often referred to as the Emerald Island of the Caribbean, due both to its resemblance to coastal Ireland and to the Irish descent of most of its early European settlers.

Montserrat is currently an overseas territory of the United Kingdom. Its official name is the Crown Colony of Montserrat. Its Georgian-era capital city of Plymouth was destroyed and two-thirds of the island's population forced to flee abroad owing to the eruption of the Soufriere Hills volcano that began on July 18, 1995. The eruption continues today on a much reduced scale, the damage being confined to the areas around Plymouth including its docking facilities and the former W.H. Bramble Airport. An exclusion zone, open during the day, extends from the south coast of the island north to parts of the Belham Valley and provides visitors with a spectacular view of the volcano and the destruction it has wrought upon the town. A new airport at Geralds in the northern part of the island opened in 2005. CLICK HERE to learn how to get paid to travel 

Cabbage Au Gratin

Ingredients

1 pound cabbage, shredded

2 tablespoons butter

1 tablespoon flour

½ cup milk

Salt and pepper, to taste

Breadcrumbs

Method

Boil cabbage in salted water until tender. Melt butter; blend in flour and stir until lightly browned. Remove from heat and add milk gradually; return to heat and simmer, stirring constantly, until thickened, seasoning to taste.

Combine drained cabbage and sauce; place in a greased, oven proof dish. Sprinkle with crumbs and dot with butter. Bake in a moderate (350^oF) until well browned (15-20 minutes).

These recipes are from The Montserrat Cookbook, published by The Montserrat Old People's Welfare Association, 1973. The association was founded by Mrs. Patricia Griffin, a native Montserratian, in 1964.